0801_ESB
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
08-C English Pale Ale, Extra Special/Strong Bitter
|
Min OG:
|
1.048
|
Max OG:
|
1.072
|
|
|
Min IBU:
|
30
|
Max IBU:
|
60
|
|
|
Min Clr:
|
6
|
Max Clr:
|
18
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
|
Total Grain (Lbs):
|
20.25
|
|
|
|
Anticipated OG:
|
1.049
|
Plato:
|
12.19
|
|
Anticipated SRM:
|
11.8
|
|
|
|
Anticipated IBU:
|
50.4
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
84.0
|
17.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
4.9
|
1.00 lbs.
|
Crystal 55L
|
Great Britian
|
1.034
|
55
|
|
9.9
|
2.00 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
1.2
|
0.25 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
4.00 oz.
|
Fuggle
|
Whole
|
4.60
|
37.4
|
60 min
|
|
2.00 oz.
|
Styrian Goldings
|
Whole
|
4.70
|
9.8
|
30 min
|
|
2.00 oz.
|
Styrian Goldings
|
Whole
|
4.70
|
3.2
|
5 min
|
WYeast 1968 London Extra Special Bitter
Generated with ProMash Brewing Software |