Bock

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 28.00      
Anticipated OG: 1.071 Plato: 17.20
Anticipated SRM: 18.5        
Anticipated IBU: 24.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
71.4 20.00 lbs.  Munich Malt Germany 1.037 8
23.2 6.50 lbs.  Pilsener Germany 1.038 2
3.6 1.00 lbs.  CaraMunich 60 France 1.034 60
1.8 0.50 lbs.  Carafa Germany 1.030 400

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
3.00 oz.  Hallertau Hersbrucker Whole 4.00 22.1 60 min
1.00 oz.  Hallertau Hersbrucker Whole 4.00 2.5 20 min


Yeast
WYeast 2487 Hellabock




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