Oktoberfest
A ProMash Recipe Report
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
|
Total Grain (Lbs):
|
23.00
|
|
|
|
Anticipated OG:
|
1.052
|
Plato:
|
12.90
|
|
Anticipated SRM:
|
11.4
|
|
|
|
Anticipated IBU:
|
24.8
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
87.0
|
20.00 lbs.
|
Munich Malt(light)
|
America
|
1.033
|
10
|
|
13.0
|
3.00 lbs.
|
Vienna Malt
|
America
|
1.035
|
4
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Tettnanger
|
Whole
|
4.80
|
19.3
|
60 min
|
|
2.00 oz.
|
Hallertauer
|
Whole
|
4.00
|
5.4
|
20 min
|
WYeast 2487 Hellabock
Generated with ProMash Brewing Software |