BBBBB
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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18-C Belgian Strong Ale, Belgian Tripel
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Min OG:
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1.075
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Max OG:
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1.085
|
|
|
Min IBU:
|
25
|
Max IBU:
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38
|
|
|
Min Clr:
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45
|
Max Clr:
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6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Grain (Lbs):
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23.44
|
|
|
|
Anticipated OG:
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1.095
|
Plato:
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22.74
|
|
Anticipated SRM:
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18.4
|
|
|
|
Anticipated IBU:
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30.9
|
|
|
|
Brewhouse Efficiency:
|
60
|
%
|
|
|
Wort Boil Time:
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120
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
72.5
|
17.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
5.3
|
1.25 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
|
10.7
|
2.50 lbs.
|
Corn Sugar
|
Generic
|
1.046
|
0
|
|
2.1
|
0.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
9.3
|
2.19 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
4.70
|
25.9
|
120 min
|
|
0.75 oz.
|
Saazer
|
Whole
|
4.30
|
5.0
|
30 min
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Generated with ProMash Brewing Software |