BBBW
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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19-B Strong Ale, English Barleywine
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Min OG:
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1.080
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Max OG:
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1.144
|
|
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Min IBU:
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35
|
Max IBU:
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70
|
|
|
Min Clr:
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8
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Max Clr:
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22
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
|
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Total Grain (Lbs):
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37.00
|
|
|
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Anticipated OG:
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1.106
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Plato:
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25.13
|
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Anticipated SRM:
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7.9
|
|
|
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Anticipated IBU:
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53.0
|
|
|
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Brewhouse Efficiency:
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73
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%
|
|
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Wort Boil Time:
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90
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Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
94.6
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35.00 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
|
|
5.4
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2.00 lbs.
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Brown Sugar
|
Generic
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1.046
|
4
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
|
IBU
|
Boil Time
|
|
4.00 oz.
|
Goldings - E.K.
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Pellet
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6.00
|
50.7
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90 min
|
|
1.00 oz.
|
Goldings - E.K.
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Pellet
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6.00
|
2.3
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10 min
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WYeast 1084 Irish Ale
Generated with ProMash Brewing Software |