BBBW A Aù©ÔB¶TBHá:?Z4Strong Ale& Imperial StoutEnglish Barleywineywineq=Š?˜n’?ÓM‚?¦›„?A`A BŒBA°ARich gold to very dark amber or dark brown.Strong, Intense, Complex, Multi-Layered.From just enough to balance to firm presence.Low to no diacetyl. Possible sherry or port aromaThomas Hardy's Ale, Heavyweight Old Salty, Young's Old Nick, Robinson's Old TomBGoldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  AÀ@€@ZÏãJBGoldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  AÀ@€? hŽ@Pale Malt(2-row)(2-row)ow)Great Britainum/Ý„?@@€@ÈBBÍ̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nw¤Bnw¡B B.ÂBBrown SugarGenericGeneric6ê…?€@ÈBÈBÈB@;ßAIrish AleYeastWYeast1084Slight residual diacetyl. Round and Malty.Best in stouts and Scotch ales.GKˆB BPÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ