Big Brew Blonde Ale 2

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 17.50      
Anticipated OG: 1.048 Plato: 11.94
Anticipated SRM: 3.4        
Anticipated IBU: 25.9      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
94.3 16.50 lbs.  Pilsener Germany 1.038 2
5.7 1.00 lbs.  CaraPilsner France 1.035 10

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Styrian Goldings Whole 4.70 21.0 90 min
1.00 oz.  Styrian Goldings Whole 4.70 3.2 20 min
1.00 oz.  Styrian Goldings Whole 4.70 1.6 2 min


Yeast
WYeast 1007 German Ale




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