Dort
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
01-E Light Lager, Dortmunder Export
|
Min OG:
|
1.048
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
23
|
Max IBU:
|
30
|
|
|
Min Clr:
|
4
|
Max Clr:
|
6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
|
Total Grain (Lbs):
|
19.50
|
|
|
|
Anticipated OG:
|
1.053
|
Plato:
|
13.16
|
|
Anticipated SRM:
|
4.6
|
|
|
|
Anticipated IBU:
|
31.9
|
|
|
|
Brewhouse Efficiency:
|
80
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
71.8
|
14.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
12.8
|
2.50 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
10.3
|
2.00 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
5.1
|
1.00 lbs.
|
Carahell Malt
|
Germany
|
1.034
|
9
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.75 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
4.70
|
28.5
|
60 min
|
|
1.50 oz.
|
Czech Saaz
|
Whole
|
4.30
|
3.4
|
15 min
|
WYeast 2206 Bavarian Lager
Generated with ProMash Brewing Software |