Earwig Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
|
1.045
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Max OG:
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1.060
|
|
|
Min IBU:
|
30
|
Max IBU:
|
54
|
|
|
Min Clr:
|
5
|
Max Clr:
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14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
|
|
Total Grain (Lbs):
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19.00
|
|
|
|
Anticipated OG:
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1.057
|
Plato:
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14.14
|
|
Anticipated SRM:
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7.7
|
|
|
|
Anticipated IBU:
|
79.7
|
|
|
|
Brewhouse Efficiency:
|
80
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
94.7
|
18.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
5.3
|
1.00 lbs.
|
Crystal 55L
|
Great Britian
|
1.034
|
55
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
8.00 oz.
|
Warrior
|
Whole
|
17.50
|
60.4
|
10 min
|
|
4.00 oz.
|
Amarillo Gold
|
Whole
|
13.40
|
19.3
|
2 min
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Generated with ProMash Brewing Software |