I Have A Dream Barleywine
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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19-C Strong Ale, American Barleywine
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Min OG:
|
1.080
|
Max OG:
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1.144
|
|
|
Min IBU:
|
50
|
Max IBU:
|
100
|
|
|
Min Clr:
|
10
|
Max Clr:
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19
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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24.00
|
|
|
|
Anticipated OG:
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1.103
|
Plato:
|
24.40
|
|
Anticipated SRM:
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23.6
|
|
|
|
Anticipated IBU:
|
119.0
|
|
|
|
Brewhouse Efficiency:
|
60
|
%
|
|
|
Wort Boil Time:
|
120
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
91.7
|
22.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
8.3
|
2.00 lbs.
|
Crystal 120L
|
America
|
1.033
|
120
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Chinook
|
Whole
|
12.80
|
74.8
|
120 min
|
|
1.50 oz.
|
Centennial
|
Whole
|
9.30
|
44.3
|
45 min
|
Generated with ProMash Brewing Software |