Irish
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
13-A Stout, Dry Stout
|
Min OG:
|
1.036
|
Max OG:
|
1.050
|
|
|
Min IBU:
|
30
|
Max IBU:
|
45
|
|
|
Min Clr:
|
25
|
Max Clr:
|
48
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
10.00
|
Wort Size (Gal):
|
10.00
|
|
Total Grain (Lbs):
|
16.50
|
|
|
|
Anticipated OG:
|
1.045
|
Plato:
|
11.20
|
|
Anticipated SRM:
|
45.7
|
|
|
|
Anticipated IBU:
|
50.1
|
|
|
|
Brewhouse Efficiency:
|
80
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
66.7
|
11.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
12.1
|
2.00 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
|
9.1
|
1.50 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
|
6.1
|
1.00 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
|
6.1
|
1.00 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Fuggle
|
Whole
|
3.80
|
2.8
|
2 min
|
|
4.00 oz.
|
Goldings, Yakima
|
Whole
|
4.80
|
47.3
|
90 min
|
WYeast 1084 Irish Ale
Generated with ProMash Brewing Software |