Scotch 070714
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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09-C Scottish and Irish Ale, Scottish Export 80
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Min OG:
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1.040
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Max OG:
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1.054
|
|
|
Min IBU:
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15
|
Max IBU:
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30
|
|
|
Min Clr:
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9
|
Max Clr:
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17
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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12.00
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Wort Size (Gal):
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12.00
|
|
Total Grain (Lbs):
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30.38
|
|
|
|
Anticipated OG:
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1.061
|
Plato:
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15.03
|
|
Anticipated SRM:
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15.3
|
|
|
|
Anticipated IBU:
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39.9
|
|
|
|
Brewhouse Efficiency:
|
68
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
79.0
|
24.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
13.2
|
4.00 lbs.
|
Munich Malt(2-row)
|
America
|
1.035
|
6
|
|
6.6
|
2.00 lbs.
|
Crystal 80L
|
|
1.033
|
80
|
|
1.2
|
0.38 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Goldings - Yakima
|
Whole
|
5.30
|
6.3
|
20 min
|
|
4.00 oz.
|
Fuggle
|
Whole
|
4.75
|
33.6
|
60 min
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WYeast 1728 Scotish Ale
Generated with ProMash Brewing Software |