Tripel
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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18-C Belgian Strong Ale, Belgian Tripel
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Min OG:
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1.075
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Max OG:
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1.085
|
|
|
Min IBU:
|
25
|
Max IBU:
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38
|
|
|
Min Clr:
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4.5
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Max Clr:
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6
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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11.00
|
Wort Size (Gal):
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11.00
|
|
Total Grain (Lbs):
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30.75
|
|
|
|
Anticipated OG:
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1.079
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Plato:
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19.16
|
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Anticipated SRM:
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4.1
|
|
|
|
Anticipated IBU:
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38.2
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
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90
|
Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
87.8
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27.00 lbs.
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Pilsener
|
Belgium
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1.037
|
2
|
|
12.2
|
3.75 lbs.
|
Corn Sugar
|
Generic
|
1.046
|
0
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.25 oz.
|
Styrian Goldings
|
Whole
|
4.70
|
29.8
|
90 min
|
|
2.00 oz.
|
Czech Saaz
|
Whole
|
3.50
|
6.3
|
30 min
|
|
2.00 oz.
|
Czech Saaz
|
Whole
|
3.50
|
2.1
|
5 min
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WYeast 1214 Belgian Ale
Generated with ProMash Brewing Software |