Nuts, Brown Ale
A ProMash Recipe Report
|
AHA Style and Style Guidelines
|
04-D Mild and Brown Ale, American Brown
|
Min OG:
|
1.040
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
25
|
Max IBU:
|
60
|
|
|
Min Clr:
|
15
|
Max Clr:
|
22
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
|
Total Grain (Lbs):
|
20.50
|
|
|
|
Anticipated OG:
|
1.055
|
Plato:
|
13.51
|
|
Anticipated SRM:
|
13.8
|
|
|
|
Anticipated IBU:
|
23.6
|
|
|
|
Brewhouse Efficiency:
|
83
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
78.0
|
16.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
14.6
|
3.00 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
2.4
|
0.50 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
4.9
|
1.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Fuggle
|
Whole
|
4.70
|
14.0
|
60 min
|
|
1.50 oz.
|
Fuggle
|
Whole
|
4.70
|
7.1
|
30 min
|
|
1.50 oz.
|
Cascade
|
Whole
|
5.00
|
2.5
|
5 min
|
WYeast 1056 Amercan Ale/Chico
Generated with ProMash Brewing Software |