Aardappel Taart (Potato Tart)

Serves 4 to 6 persons

Ingredients:
3 pds peeled potatoes
1/4 pd smoked ham
1 leek (onion can be substituted)
1/2 pint heavy cream
2 pie crusts
nutmeg, salt, pepper to taste

Preparation:
Press 1 pie crust into a Flan Pan-or use a deep dish pie pan
Cut potatoes into 1 inch cubes
Cut smoked ham into thin slices
Par boil then lightly saute leek
Add ham slices to sauted leek
Add potato cubes to the ham and leek
Season with nutmeg and pepper (very light with salt) Place ingredients in Pie Pan or Flan and cover with cream Cover with strips of 2nd pie dough (strips only!) Bake at 350 degrees for 60-90 minutes (till potatoes are done)
Goes very well with Sausage

Peg Coucke