matt's dubbel 1 All Grain 41.6394 41.6394 90.00 79 Saazer 1 5.1000 0.0567 Boil 90.00 Good Aroma

Whole

3.6000 50.0000 USA Czech Saaz, Polish Liblin, Spalt Spalter 23.0000 0.0000 24.0000 37.0000 Saazer 1 5.1000 0.0283 Boil 30.00 Good Aroma

Whole

3.6000 50.0000 USA Czech Saaz, Polish Liblin, Spalt Spalter 23.0000 0.0000 24.0000 37.0000 Pilsener 1 Grain 8.6183 1.8000 Belgium 4.0000 0.0000 0.0000 100.0000 Yes Melanoidin Malt 1 Grain 0.7938 35.0000 4.0000 0.0000 0.0000 10.0000 Yes Special B Malt 1 Grain 0.4536 120.0000 Belgian 4.0000 0.0000 0.0000 20.0000 No Corn Sugar 1 Sugar 0.7094 0.0000 Generic Generic 4.0000 0.0000 0.0000 5.0000 No Dark Sugar Syrup 1 Grain 0.6804 80.0000 0.0000 0.0000 0.0000 100.0000 Yes Belgian Ale 1 Ale

Dry

1.0 WYeast 1214 64.0000 64.0000 High 74.0000 Suitable for high gravity ales 1 0.0 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 1 80.00 Saccharification Rest 1 Infusion 64.00 60.0000 30.2200 Mash Out 1 Infusion 75.00 10.0000 Sparge 1 Infusion 75.00 45.0000 1.0664