Bourbon Barrel IS
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
13-F Stout, Russian Imperial Stout
|
Min OG:
|
1.075
|
Max OG:
|
1.114
|
|
|
Min IBU:
|
50
|
Max IBU:
|
100
|
|
|
Min Clr:
|
30
|
Max Clr:
|
48
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
9.50
|
Wort Size (Gal):
|
9.50
|
|
Total Grain (Lbs):
|
40.00
|
|
|
|
Anticipated OG:
|
1.099
|
Plato:
|
23.48
|
|
Anticipated SRM:
|
60.5
|
|
|
|
Anticipated IBU:
|
64.5
|
|
|
|
Brewhouse Efficiency:
|
64
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
80.0
|
32.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
10.0
|
4.00 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
3.8
|
1.50 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
|
3.8
|
1.50 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
2.5
|
1.00 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
4.00 oz.
|
Goldings, Yakima
|
Whole
|
4.80
|
40.0
|
90 min
|
|
3.00 oz.
|
Goldings, Yakima
|
Whole
|
4.80
|
24.5
|
45 min
|
Generated with ProMash Brewing Software |