Hi All,
Our meeting for May takes place on Saturday, May 2, at the Wyatts' about 3 miles north of Poulsbo. I'm assuming they'll let us set up for brewing as early as 9AM since the international Big Toast takes place at 10AM. We'll let you know if otherwise in our reminder mailing next week.
Don will be firing up the grill(s) so bring whatever you'd like to grill, snacks, and easy to serve potluck dishes.
This is also Big Brew 2009, see details below. If you're interested in checking out fellow brewers' systems, techniques, and ingredients, or if you just want to hang with fellow brewers, or if you just can't get enough of the smell of boiling hops and malt, don't miss this event.
Contact Us for directions.
Since our meeting is so early in May we're considering arranging a Seattle and/or Tacoma area pub crawl(s) later in May, perhaps in association with some Seattle Beer Week events. Come to Big Brew and express your interests.
National Homebrew Day/Big Brew details
http://beertown.org/events/bigbrew/
2009 Big Brew Recipes
This year's Big Brew recipes are the tale of two AHA members whose homebrew recipes have gone on to be brewed by craft breweries.
Dave Levonian's award-winning Saison recipes have been brewed by Ballast Point Brewery for the 2008 Great American Beer Festival Pro-Am Competition, and by the Lost Abbey Brewery as one of the commemorative beers for the 2009 National Homebrewers Conference this June in Oakland, CA.
Jim Denier is an award-winning homebrewer who brought his Dark Mild recipe with him when he started brewing at Dry Dock Brewing Co. in Aurora, CO. The SS Minnow Mild Ale is a favorite at the brewery, and was a favorite with the 2008 Great American Beer Festival (GABF) judges too; it was the silver medal beer in the Session Beer category!
We hope you enjoy brewing this year’s Big Brew recipes! If you have any left, bring it with you to the National Homebrewers Conference in Oakland, CA this June to share!
BIG BREW FACTS-
2008 More than 10,500 gallons were brewed by almost 4000 participants at 242 sites on six continents worldwide. Sites were registered in 42 states in the US, as well as in Argentina, Australia, Brazil, Canada, England, Israel, Kenya, The Netherlands, Russia, and Uryguay.
2007 Over 9000 gallons of homebrew brewed by more than 4000 participants at 242 sites on four continents worldwide. There were sites in 42 states, as well as Israel, Australia, Argentina, and Russia.
2005 7,347 gallons of homebrew brewed worldwide at 210 Big Brew sites by 2,956 participants.
2003 3,706 gallons of homebrew were produced at 157 Big Brew sites by 1,405 participants worldwide.
2001 5,185 gallons of beer were brewed at 182 brewing sites by 1,864 participants worldwide.
